DISCOVER THAI FOOD & INGREDIENTS

Kasma is a Thai chef, international award-winning cookbook author and cooking teacher. 

 

She grew up in Thailand and now resides in the United States with her husband Michael Babcock, where she (with the help of her husband) dedicated herself to teaching westerners the art of Thai cooking for over 30 years.  In addition Kasma also conducted food tours to Thailand, however she has now retired from both.

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As well as delicious recipes, Kasma's site includes information on Thai food, culture and travel.

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Kasma has also published the following books on Thai cooking:

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• It Rains Fishes (a Julia Child Cookbook Award Winner)

• Dancing Shrimp