Discover Thai Food & Ingredients

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THAI INGREDIENTS DICTIONARY APP

Android version - available now

iOS version - coming soon

Google Play (paid)

Google Play (free)

THAI FOOD INGREDIENTS

Interested in Thai food? Do the ingredients confuse you?

This application (Thai Food & Cooking Ingredients Dictionary) solves all your problems!

Find the English (and Japanese) translations of ingredients used in Thai cooking in this easy-to-use dictionary application - complete with photos (see 'The App" for further details).

The popularity of Thai cuisine has expanded globally over recent years, resulting in it becoming one of the world's most popular cuisines - particularly in Australia, the US, Japan and increasingly in the UK.

The uniqueness of Thai food lies in its skillful and complex balance of flavours:

① sweetness - from coconut milk, palm sugar, etc.

② sourness - from lime, tamarind, etc.

③ spiciness - from chillies, pepper, etc.

④ saltiness - from fish sauce, salt, etc.

⑤ bitterness - from bitter melon, raw leaves, etc.

Despite its popularity, comprehensive reference materials with translations of Thai cooking ingredients and terms remain scarce. There is an abundance of Thai cooking books available, which often include a token glossary, however they incorporate only basic information (notable exceptions being the books of David Thompson and Kasma Loha-unchit, amongst others).

I hope you enjoy it!